Ethiopia, Yirgacheffe Natural

Ethiopia, Yirgacheffe Natural

9.00

DESCRIPTION

The birthplace of Arabica coffee, Ethiopia produces some of the most exciting coffees in the world. Coffees from the Southwestern region of Yirgacheffe are processed using a sophisticated washed process. This produces some of the most fragrant and distinctive coffee in the world.

DETAILS

Country: Ethiopia
Region: Yirgacheffe
Varietal: Local Heirloom
Process: Natural
Altitude: 1,800 - 2,200 Meters

Cupping: Notes of lemon and vanilla. Very silky and refined mouthfeel. Lavender, citrus, black tea, lively acidity and creamy body. Extremely clean finish.

12 OZ BAG

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